Mexican Green Salsa
1 Kilo (2.2 lbs.) Tomatillos (with brown papery husk removed)
10 small green chiles
4 C. Water
3 Garlic cloves
1/2 tsp. Salt
How to Prepare:
Combine all ingredients except for salt in a saucepan, bring to a boil and simmer until tomatillos turn dark green - about 30 minutes. Remove saucepan from heat and strain, reserving cooking liquid.
Combine all ingredients except for cooking liquid in a blender, add salt and blend until smooth adding some of reserved cooking liquid if necessary to free up blender blades- 2 to 3 minutes.
We recommend using small green chile's but this can be substituted for jalapenos chile.